To Get You Started
Popcorn – 3
-Sweet & Spicy
-Dill & Nutritional Yeast
-Parmesan & Black Pepper
- Bacon
-Chesapeake
White Bean Dip – 9
Kalamata Olives, Roasted
Red Peppers, Cucumbers,
Baguette
Pickled Veggies – 6
House-Cured
Beer Battered Onion Rings - 6
Horseradish Chive Dipping Sauce
Hand-Cut Fries - 5
House Made Garlic Aioli
Chips & Dip - 6
Fried Fingerling Potato Medallions,
Roasted Shallot Dip
Olive Tapanade Bruschetta - 6
Kalamata, Fresh Herbs, Tomato on Fried Baguette.
Brussel Sprout Hash - 8.5
Sweet Potatoes, Fingerling Potatoes, Bacon, and Herbs.
Local Greens - 4
Beer Vinaigrette
Mac & Cheese - 9
Creamy Cheddar, Seasoned Panko Crust
BBQ or Hot Wings - 9
House Made Dipping Sauce
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Sandwiches
F&M Burger - 12
Sustainably sourced, Bacon Mayo, Local Lettuce, & Tomato
House Cured Pickle.
Add Cabot Cheddar - 1.5
Grilled Cheese – 7
On White or Wheat.
Additional Items .50 each.
Bacon. Caramalized Onion Jam. Roasted Red Pepper. Local Tomato.
Monte Cristo Panini - 16
Black Forest Ham, Turkey Breast, Garlic Aioli, Swiss,
Topped with Mornay Sauce and a Fried Egg.
Ham, Apple, Brie Panini - 15
Black Forest Ham, Granny Smith Apple, Brie,
Honey Mustard.
Mediterranean Panini - 15
Pesto, Goat Cheese, Olive Tapanade, Roasted Red Peppers,
Arugula, Tomato, Red Onions.
*All sandwiches served with hand-cut fries or local greens with beer vinaigrette.
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-Pub Favorites-
F&M Chili
Classic - 11 Vegan - 9
Shredded Cheddar, Cornbread.
Fish & Chips - 14
Fries and House Made Tartar Sauce
Roasted Beet Salad - 14
Golden and Rainbow Beets, Baby Arugula,
Chopped Candied Almonds, Goat Cheese,
Spice Citrus Sambal Vinaigrette.
Saison Mussels
Lemon, Butter Garlic - 16 Bacon, Bleu Cheese, Shallot -18
Steamed in a saison broth
Add Fries - 2